Peanut Butter No-Bake Pie

Are you a fan of peanut butter? What about chocolate? If you’ve answered yes and yes, then I have the absolute best news for you. I’ve got a no-bake peanut butter pie recipe that’s prepared in less than 15 minutes. Decadent chocolate, crunchy crust, and a dreamy PB center that will have you going back for more than one plate. Are you ready? I know I am. Continue reading for the remainder of this dessert recipe.

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This Peanut Butter Pie is such an easy dessert recipe. It's no-bake and prepares in less than 15 minutes. There's chocolate graham cracker crust, delicious peanut butter, and rich chocolate ganache. This is one dessert you do not want to pass up.

This Peanut Butter Pie is such an easy dessert recipe. It’s no-bake and prepares in less than 15 minutes. There’s chocolate graham cracker crust, delicious peanut butter, and rich chocolate ganache. This is one dessert you do not want to pass up.

This pie looks so delicious

The pictures for this post turned out better than I could’ve imagined. Every week, because of my freelancing gig, I write huge collections of articles; however, these images swipe them all away.

I mean, the presentation for this dessert is just utterly amazing. Look at all of those mouth-watering layers. (Reminds me of my  butternut squash lasagna.) And, you want to know the very best part? When I make this recipe, I’m like an expert in disguise. No one knows that I didn’t have to bake a single thing. Pretty epic, huh?

No-bake peanut butter pie. The best, and easiest, dessert recipe. You will make it time and time again. The peanut butter layers look as good as it tastes. No one will ever know it took only 15 minutes to prepare.

No-bake peanut butter pie. The best, and easiest, dessert recipe. You will make it time and time again. The peanut butter layers look as good as it tastes. No one will ever know it took only 15 minutes to prepare.

Besides, who wouldn’t love to share a peanut butter pie recipe like this one? You can use the share buttons at the bottom of this post to add to your favorite social media platform. Or take this shortcut to pin directly on Pinterest —–>No Bake PB Pie

Warm the chocolate slowly

Chocolate is one of the most heavenly substances on Earth. Burnt chocolate… not so much. Hence, while preparing the top layer of ganache, make sure to warm the chocolate slowly. This recipe suggests using the microwave to melt the chocolate. As with all microwavable elements used for desserts, it’s best to lower the power to 70%. Therefore, start with 30 second intervals and keep repeating until fully melted.

Here's a gorgeous side view picture of my peanut butter pie. Drooling is acceptable.

Here’s a gorgeous side view picture of my peanut butter pie. Drooling is acceptable.

Be ready to share

This no-bake peanut butter pie is so incredible that you better be ready to make it often. Additionally, remind yourself that it’s okay to share. I’ve been known to hide in the closet to sneak a chocolate from the kids, but hey… with all that protein-rich peanut butter why not indulge them a little. Furthermore, you can exchange the peanut butter for any of your favorite nut butters.

Double servings of peanut butter pie.

Double servings of peanut butter pie.

Everyone will want a piece of this peanut butter pie

Let’s get down to it

There’s no more to add now, except for the actual recipe. Enjoy it responsibly, ha ha. We are so blessed to continuously share our love by hospitality. Build your home intentionally and the goodness will always shine through.

Sincerely,

Fullest Mom

Peanut butter pie in pie pan.

No-Bake Peanut Butter Pie

Prep: 15 minutes
Refrigerate: 4 hours

Ingredients:

  • 3 cups chocolate graham cracker crumbs
  • 2 cups original graham cracker crumbs
  • 4 tsp. butter (melted)
  • 1 cup peanut butter
  • 1/2 cup confectioners sugar
  • 2/3 cup dark semi-sweet chocolate chips
  • 1 tbs. whipping cream

Steps:

  1. In a mixing bowl, combine chocolate graham cracker crumbs and melted butter.
  2. Press chocolate graham mixture to the bottom of a greased pie pan to create a crust.
  3. Next, in another microwave-safe mixing bowl, add original graham cracker crumbs, peanut butter, and confectioners sugar.
  4. Then, warm peanut butter mixture in the microwave for 25 seconds.
  5. Stir and pour peanut butter mixture into pie pan on top of chocolate graham crust.
  6. Let it sit for 5 minutes to cool and firm up.
  7. Meanwhile, in a third mixing bowl, mix dark chocolate chips and whipping cream.
  8. Warm in the microwave until melted. Make sure to warm slowly using 30 second intervals.
  9. Then, pour melted chocolate on top of peanut butter in pie pan.
  10. Lastly, refrigerate for a minimum of 4 hours. Store in refrigerator up to 5 days.
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